Food Cultures of Greece
In this program, students will study Greek culture, from antiquity through the present, through its food. Located at the beautiful campus of the American College of Greece near Athens, you’ll discover food as a window into culture. The program includes weekend trips to Santorini and Peloponnese, as well as visits to farmers’ markets, wineries, museums, olive oil producers, and food cooperatives.
Program Dates: May 20-June 7, 2018
Earn 3 IU credits in EURO-W 406 - See syllabus
Program Director: Frank Hess - email@example.com
Application Deadline: January 29, 2018
For more information and to apply, visit:
Roots, Fruits & Resiliency: Cultural Ecology, Sustainable Agriculture & Eco-Heritage Tourism in Jamaica
In this program, students will learn about cultural ecology, sustainable agriculture, eco-heritage tourism, park management, and permaculture design. While in Jamaica, students will visit small-scale farms, hike historic trails, explore a UNESCO World Heritage Site, and enjoy traditional Jamaican food and hospitality.
Program Dates: June 16-July 17, 2018 (4 weeks on campus, 2 weeks in Jamaica)
Earn 3 IU credits in LTAM-L 426/803 - Program Flyer
Application Deadline: February 1, 2018
To apply, contact the Program Director: John Galuska - firstname.lastname@example.org
See the FAQs for more information.
International Climate Governance: IU Delegation to the United Nations Framework Convention on Climate Change
In this program, students will learn about climate issues, the Paris Agreement, and travel to the United Nations Framework Convention on Climate Change 24th Conference of Parties in Poland.
This course will meet on Wednesdays from 9:30 am-noon during the 2018 Fall Semester.
Travel Dates: November 30-December 8, 2018
Earn 3 IU credits in INTL-I 426/500
Program Director: Jessica O’Reilly - email@example.com
Application Deadline: February 6, 2018